Ingredients: - Beef - 1 kg
Ginger paste - 1 tsp
Garlic paste - 1 teaspoon
Onion paste -1 / 3 cup
Chili paste -1 / 4 tea, spoon
Cardamom-3
Cinnamon-3
Clove-2
Soybean oil -1 / 2 cup
Bay leaves-1
Medium-4 tomatoes
Powdered chilli / paprika-1 teaspoon
Preparation method: - I will mix bata masala, hot masala, bay leaves, salt, half soybean oil and one cup of water well with the meat. Cover and cook over medium heat. When the meat is cooked, I will take it off the stove.
I will chop two onions. Heat the remaining oil in another pot and soak it with chopped onion. If it is brown, you have to cut the tomato into pieces. Stir in the meat and paprika for 10 minutes. It should be kept on low heat for 20-25 minutes with a little water.
My tomato beef curry was made in diameter