Red Velvet Cake with Vanilla Cream Cheese Frosting Recipe
Ingredients
½ cup unsweetened cocoa powder🔯 2½ cups flour,🔯 1 teaspoon preparing soda,🔯 ½ teaspoon salt,🔯 1 cup (2 sticks) spread, softened🔯 2 cups granulated sugar🔯 4 eggs🔯 1 cup acrid cream🔯 ½ cup milk🔯 1 container (1 ounce) McCormick® Red 🔯Food Color🔯 2 teaspoons McCormick® Pure Vanilla Extract🔯 Vanilla Cream Cheese Frosting🔯 1 bundle (8 ounces) cream cheddar, softened🔯 ¼ cup (½ stick) margarine, softened🔯 2 tablespoons harsh cream🔯 2 teaspoons McCormick® Pure Vanilla Extract🔯 1 box (16 ounces) confectioners' sugar
How to prepare 1.Preheat broiler to 350°F. For the Cake, oil and flour 2 (9-inch) round cake dish. Filter flour, cocoa powder, heating pop and salt. Put in a safe spot. 2. Beat margarine and granulated sugar in huge bowl with electric blender on medium speed 5 minutes or until light and fleecy. Beat in eggs, 1 all at once. Blend in harsh cream, milk, food shading and vanilla. Step by step beat in flour blend on low speed until simply mixed. Don't overbeat. Empty hitter into arranged skillet. 3. Heat 35 to 40 minutes or until toothpick embedded in focus tells the truth. Cool in dish 10 minutes. Eliminate from skillet; cool totally on wire rack. 4. For the Frosting, beat cream cheddar, spread, sharp cream and vanilla in huge bowl until light and cushy. Step by step beat in confectioners' sugar until smooth.
Fill and ice cooled cake with Chinese Chicken Fried Rice
Ingredients
1 cup pre-cooked chicken (can be supplanted with steak)🔯 4 cups pre-cooked white long grain rice🔯 1 egg🔯 1 cup corn🔯 1 cup carrots🔯 12 stalks of scallions🔯 1 medium onion🔯 4 tsp soy sauce🔯 3 tsp shellfish sauce🔯 salt, pepper, garlic powder (whenever wanted) oil🔯
How to prepare:
Beat egg and keep in discrete bowl. Slash onions and scallions and put in a different bowl. Hack up the vegetables and put in discrete bowl. Slash meat and keep in isolated bowl. Measure rice and sauce and keep separate in their own dishes. Warmth wok on high with around 2 tbs of oil. When wok starts to smoke, include egg and beat promptly with a wooden spoon. When the egg is to the fried egg consistency, include onions and scallions and keep on blending completely until onions are mellowing. Include vegetables and meat (include or take away any vegetables and include and additionally supplant meat as wanted) and blend altogether until they start to cook. Include rice. Combine everything. Gather sauces and blend into a single unit until the sum total of what fixings have been joined. Serve.
