Koh from grits

10 eggs, 10 tablespoons sugar, 10 tablespoons grits, 10 flat tablespoons flour, 1 baking powder. PREPARATION: Beat the egg whites firmly so that it does not fall into the wires, add sugar and stir, then add the egg yolks and whisk until everything is even, then add the care, and gradually flour and baking powder, and stir it slowly with a food processor. Pour into a greased deeper pan and bake at 200 degrees until golden brown. OVERFLOW: Boil 1 liter of milk and 200 g of sugar and add 1 vanilla sugar, pour over hot koh, put in the fridge to declare and serve.