Cultivation of chili plants is currently widely practiced by farmers, this has several advantages, namely it can increase income figures and also good results, that's some information that I will share with all of my friends and hopefully can be a part and inspiration in farming. Red chili (Capsicum annuum) is a vegetable commodity that has many benefits, has high economic value and has attractive market prospects. This plant is suitable for cultivation in the lowlands and highlands with loose or loose soil conditions, suburbs, rich in organic matter and soil pH between 6-7. Cultivation can be done in monoculture or alternately with shallots, or intercropping with cabbage or tomatoes. Varieties that can be used for red chili cultivation include Lembang-1, Tanjung-2, Spicy Chili, Spicy Indah and so on. The red chili cultivation process includes sowing seeds on media in the form of a mixture of soil and manure/compost (1:1), then after 7-8 days the seeds are transferred to banana leaves/plastic pots with the same media, then the seeds are ready to be planted. in the field after 4-5 weeks of age. Should be made with mulch in the form of straw or silver black plastic to retain moisture, rain and soil microbes, reduce rain and reduce infestations. Provision of stakes can be made to support the establishment of factories. Pests that often attack chili plants include whitefly, thrips, aphids, armyworm, tomato fruit caterpillar, fruit fly, anthracnose, laying disease, yellow virus. There are several ways that can be done to control pests, including the use of natural enemies, traps, vegetable pesticides and chemical pesticides. The first harvest can be done at the age of 70-75 days after planting in the lowlands and at the age of 4-5 months in the highlands, with harvest intervals of 3-7 days. may be useful.
by applying a good way we will enjoy a very good nature for the next life