@sgbonus 24 July 2020 more from that month

Bicol Express Good day guys!

Let me show you how one of my colleagues prepared this dish called **Bicol Express**. This dish is cooked in coconut milk with Bagoong(Shrimp paste) and Chilies. Bicol is a region in the Philippines and they are known for their spicy dishes. **Here were the ingredients that he used** 1 kilo of pork Onions, Garlic and Tomatoes Bagoong(Shrimp Paste) Coconut Milk Siling Haba(long green pepper) Siling Labuyo (bird’s eye chili) Beans Salt and pepper. Here are the Instruction on making this dish Slice the meat into s]trips

Boil the pork until it softens.

Chop the onions, garlic, tomatoes, beans and chili

Remove the water and then let the pork render some fat while stirring.

Add the onions, garlic and tomatoes while stirring.

Add 2 cups of coconut milk

Add the shrimp paste

Add the beans and let it cook, add salt and pepper for taste and then stir

Here's the finished product. We ate this with steamed rice. It was creamy, spicy and delicious. The flavors were really rich.

Thanks for reading and Stay safe always! *The photos used in this post are owned by me .* **EARN BITCOIN CASH BY CREATING AN ACCOUNT HERE AND POSTING** https://read.cash/@sgbonus/my-2020-just-a-normal-day-a-glimpse-of-baguio-city-and-my-life-b088cfda