mango

A rich, thick blend of chicken and hamburger bouillon! Ground hamburger and onions sautéed in spread until exquisite and delicate, their umami-filled squeezes dousing into the rice!

The smooth risotto merging into one with the delicate, somewhat sweet egg! "Mmm! It's basically a killer blow!"

"The cherry on top gives off an impression of being this sauce.

Shellfish sauce emphasized with a dash of nectar, its somewhat tart flavor is thick and overwhelming. Along with the curry risotto, it makes two distinct layers of flavor!"

"I see! While Hayama's dish was a bomb going from no smell to incredible fragrance...

... this dish is rather an incited blast! The varying aromas from the inward risotto and the external sauce come at you in waves, enticing you into that next nibble!"

However, that is not all. How could he make the flavor this profound? The solid fragrance and trace of harshness implies he utilized cumin and cardamom. The sting on the tongue originates from cloves. I can smell sections of a few flavors, yet those are for the most part simply surface things. Where is this full-bodied profundity that integrates everything originating from?!

Pause, it's...

... mango.

"Mango chutney."

"Chutney?! Is that all it took to give this dish such a profound flavor?!"

CHUTNEY

Likewise spelled "Chatney" or "Chatni," chutney is a South Asian sauce. Flavors and spices are blended in with squashed natural product or vegetables and afterward stewed into a glue. A wide assortment of blends are conceivable, bringing about chutneys that can be sweet, fiery or even minty.

"I utilized my family's custom made mango chutney formula! I blended a spot of this in with the rice when I steamed it.

The mango goes about as a hub, going through and associating the dissimilar kinds of the considerable number of flavors and giving a more profound, full-bodied flavor to the general dish. As it were, it's reasonable, applied flavor tech!"In India where it began, chutneys are constantly served as an afterthought as fixings. It's just in Japan that chutney is included straightforwardly into a curry."

"Huh!"

"Gracious, amazing."

"It's unusual most definitely, from the point of view of unique Indian curry. In any case, by utilizing the chutney..."

"... he hugely improved the flavor and lavishness of the general dish...

... without depending on utilizing an abundance of oils or creature items!"