Tuna Lumpiang Shanghai Recipe

A simple and easy recipe with Tuna,Best served with sweet chilli sauce or ketchup.

INGREDIENTS:

*1 can Tuna Flakes

*7 pieces Lumpia wrapper

*Cooking oil

*Water(for sealing)

PROCEDURE:

1.Drain the preservatives in the can of Tuna Flakes.

2.Shred the tuna with a fork.

3.Scoup a spoonful of tuna.Place the tuna on a piece of lumpia wrapper and secure the filling by wrapping.For wrapping guidliness watch a video.

4.In a deep pan heat oil.Deep-fry the lumpia for 3 to 5 minutes in medium heat until the lumpia turns golden brown.

5.Remove excess oil then pass on a serving plate.Best served with ketchup or sweet chilli sauce.

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