Pork Adobo Recipe(Adobong Baboy)

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It has already been established that adobo is always going to be a hit in any Filipino table.Its sweet,sour and tangy taste has always captivated the Filipino no matter what incarnation it may be in a particular situation.Depending on where you are in the Phillippines,adobo is always going to have a different twist.One such incarnation is its Pork Adobo recipe or Adobong Baboy.This recipe essentially has all of teh ingredients of your regular Adobo,only that the meat used this time is Pork.

Made with Pork Belly,vinegar,soy sauce,pepper,onions,bay leaf and assorted other optional ingredients,this Pork Adobo recipe is surely easy to make as one can make it a one pot dish.The key to having the perfect Adobo is in the marinade.Have the Pork Belly marinated with the vinegar,soy sauce,pepper,sliced onions,and bay leaf and refrigerate.However,if you are pressed for time,you can do same process but refregerate it for 1 to 2 hours to let the marinade seep into the Pork.Once you are ready to cook your Adobo,you can just pour the marinade and the Pork into the pot,stirring occasionally until the meat is already tender.

There are some optional things you can do,an example of which you can add more vinegar or soy sauce depending on how strong you want to taste to be or if you want it to be borothy,you can add water after putting the marinade and the pork into the pot.This dish is best served with rice to balance the sourceness and sweetness of the dish:therefore making it more enjoyable to eat with family and friends.This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertore.


*400g Pork Belly/Loin cut into 1 inch pieces

*6 gloves garlic,finely chopped

*2 small onions,finely chopped

*2 medium potatoes,cut into cubes and boiled(optional)

*1/2 tsp dried oregano

*1/2 tsp dried/fresh thyme

*1/2 tsp parsley

*1/2 tsp black pepper (or to taste)

*salt (to taste)

*3 bay leaves

*6 cardamoms

*1/2 cup dark soy sauce

*1/2 cup light soy sauce

*2 tbsp brown sugar

*1/2 tbsp black peppercorn


1.Start off with taking oil in a saucepan on medium heat.Add in the chopped onions,and garlic,saute it and let it sweat for 1 minute.

2.Add in your pork pieces and cook for 3 minutes,stirring all the while for it to cook from all sides.

3.Add in the water and increase the heat to high.Let the water boil and for the pork to cook it in.(See notes)

4.Decrease the heat to medium once the water has evaporated and only a little is still left in the saucepan.

5.Add in all the spices,soysauce and boiled potatoes to tge pan-and let it simmer for 5 minutes or until the consistency has thickened to that of a gravy.

6.Serve hot with rice.

Thank You Enjoy 😋😋

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Pork andobe recipe is very amazing food item. Thank you very much for your information about this food. Thank you.

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3 years ago

Amazing this article. Your food item is very new. I love this food. My mom cook this pok. Thanks.

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3 years ago

Thank you very much for sharing this with us!

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3 years ago

Andobi recipe is very interesting food recipe. This article is very good. Keeping your writing. My mom is very favourite food.

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3 years ago