Kare-Kare Recipe

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce.This dish is a favorite during Phillippine ocassions especially the feasts celebrated in any region.No feasts celebration complete without this.Every visitor will be asking for it once they come to eat in your house.

Kare-Kare Recipe Prapation

The Kare-Kare is not a simple dish.Its main ingredient is the Oxtail.The Filipino Bokchoy,Banana Blossom,Eggplant and String beans are a must in this recipe.Ut can be combined with other meat ingredients like Pork hocks or whatever the cook prefers to add.Saute thr garlic and onion then the oxtail can be added.When it is already a bit chewable,add in the peanut butter,ground rice,and annatto.When it comes to a boil,the vegetables can be added all together.Just add a pinch of salt and you're almost done.Remove from the heat when the vegetables are tender but not over cooked.Nowadays,there is also the Seafood Kare-Kare or even the Vegetable Kare-kare.

INSTRUCTIONS

1.Boil the beef and tripe in water for an hour or until cooked.

2. Strain and keep the stock.

3.Heat the oil and atsuete seed in a pan.

Remove the seeds.

4.Saute garlic,onions until golden brown.

5.Add the stock,toasted rice and peanut butter.Add the beef and tripe.

6.Bring to a boil and simmer for 15 minutes.

7. Salt to taste.

8.Add the Eggplant,String beans,Bokchoy,and Okra (if available only).

9.Cook the vegetables in 5 minutes.

10.Do not overcooked the vegetables.

11.Serve with Rice and Bagoong.