Cooking manu**

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Avatar for sanwal786
4 years ago

The wonder of our adobo chicken recipe is that it’s not only deliciously savory and slightly sweet, it also requires little effort for a big pay off. After 3 hours in the slow cooker, the tender chicken pairs beautifully with sauteed and seasoned bok choy and a side of white or brown rice. In just 35 minutes of active time in the kitchen, you’ll have yourself a super easy dinner that is bursting with flavor.

Oh, and did we mention that this is a low-calorie dinner? Well, it has less than 400 calories per serving while having a truly satisfying balance of greens, proteins, and carbs!

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Comments

Wow, that made me hungry😋 truly, adobo is the best!

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4 years ago

Nice😍

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4 years ago

International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers. Furthermore, as a result of lifestyle changes, ready-made masala mixes (mixed and ready-to-use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from mainstream Pakistani cuisine.

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4 years ago