different sandwiches from around the world that worth trying

Bread, bread and bread again
The enduring popularity of sandwiches can be attributed to their surprising customization. Everything can be seen in their composition, from amazingly simple ingredients to multi-story towers of meat, vegetables and sauces that can never be completely placed in the mouth. Although there is often disagreement about the origin of these national and local delicacies, they are well worth the try. 

Torta Ahugada

Location: Mexico

Torta ahogada, a regional Mexican specialty - immersed in the literature meaning sandwich - is a pepper-rich option that cures some pain for residents of Mexico's second largest city, Guadalajara. The main ingredient is Beirut Salado, a thin, salty baguette roll that looks like a roll, the hard part of which prevents the inner contents of the carcass (pork) from being fried and the spicy tomato sauce from collapsing. There are also slices of onion and radish on top of it, and you have to accept the fact that eating ahogada tortilla sandwich is a dirty thing (in terms of eating). 

Chivito

Location: Uruguay

Created in a Uruguayan restaurant cafe, Chivito (Little Goat) has now become the national food of the country and, according to the people of this country, the most famous export recipe of Uruguay. However, as the name implies, there is some goat meat in the composition of this relatively ordinary sandwich. The protein ingredients of this sandwich are beef, pork and ham with mozzarella cheese, lettuce, tomatoes and boiled eggs. , These compounds are completed. Mayonnaise and French sauce are a must-have along with this sandwich. 

Pork sandwich

Place: United Kingdom

Pork sandwich is a simple and superior food. While high-quality dry white bread and lean pork are just two of the ingredients needed to make this great sandwich, it's a good idea to add plenty of red (or brown, your choice) sauce. Butter should never appear in it. 

Sabich

Location: Israel

Contrary to popular belief, pita bread should not always be filled with grilled meat. Enjoy the famous Israeli sandwich, Sabich, in which flour pita bread filled with fried eggplant (eggplant), boiled egg, homs, tahini sauce and pickles.
Although locals eat this simple sandwich for breakfast, you can find it all day long along the streets of Tel Aviv. 

Banmi

Place: Vietnam

Banmi has become one of the most popular choices among sandwich dishes. In Vietnam, where the sandwich originates, this light snack is served with a kind of liquid dish, while in Western countries this type of food is eaten alone for lunch.

Gatsby

Location: South Africa

Cape Town's flagship sandwich has come a long way before the subway was built, and it did so much better. While Gatsby's name evokes an old-fashioned beauty and perhaps a mysterious story, the South African version is anything but shiny. How can this dish be made when the potato pieces are fried in vinegar? Add your choice of meat, pepper sauce and fried onions and do not forget to share this great crunchy sandwich with your closest friend.

Bucadillo detortila

Place: Spain

Think of traditional Spanish cuisine and you probably think of Spanish tortilla, This is literally just that; The deliciousness of potato and egg slices is certainly the only way to improve on a well-prepared Spanish tortilla ‌ by wrapping it in a sandwich. Bocadilus detortilla, which is similar to Mexican Gujalato, will become your next favorite sandwich.

Croc Manger

Place: France

French Cranche Mister, or Croc Manger, best known for its Sunday name, is a French snack and still has a special reputation as a staple of every restaurant café. Croc Manger, made from the second most famous French bread, the brioche, is stuffed with ham and then topped with a thin layer of stuffed cheese (sometimes topped with some sauces), with the addition of fried eggs, It becomes a madam.

Chacarrero

Place: Chile

Thinly sliced ​​meat (pork or beef, your choice) with thin slices of green pepper, tomatoes and green beans, creates a feeling of health for the consumer. 

Franciscans

Place: Portugal

Porto was becoming a growing destination with lots of offerings for different ages and different tastes, but when it comes time to eat, there is a delicious food to connect all generations: the Franciscans. Meat, meat, and again, meat, make up the internal contents - Linoquea (Portuguese sausage), ham and wet steak - while the cheese is melted and a half-egg, like a croc sandwich, is placed on top of the whole sandwich. However, the good thing about Franciscans is the hidden sauce that flows over the entire contents of the sandwich. Just like a sunny day with an unnatural orange color, no one knows what the secrets of this secret sauce are, but everyone still enjoys it.

Choripan

Place: Argentina

As the name implies, the Argentine Choripan puts the sausage coryzo - which is poured in the center of the sandwich - and the sauce does not spill out of the sides with any gas you take from the sandwich - and puts together a stiff sandwich.You can find people eating these sandwiches during American football matches or barbecues.

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have a tasty day ;)