Pressure cooker makes cooking easy
Gone are the days of burning oil in the kitchen all day long. He who cooks has increased busyness, decreased time. Pressure cookers are no match for quick cooking in less time.
If you put the ingredients in the oven on a low flame, after a certain time, the whistle will sound to inform you that the cooking is over. With a pressure cooker, you no longer have to stand in the kitchen waiting for minutes.
Pressure cookers are the favorite of smart housewives these days for so many conveniences.
According to Rahima Sultana Rita, who cooks easily , rice, vegetables, meat, polao, biryani, dal, stew can be cooked very quickly in a pressure cooker. Cooking that takes a lot of time, is tough and requires a lot of heat and pressure, can be done in a pressure cooker very easily and in a short time.
While cooking food other than rice, cover it with sufficient amount of water after keeping the lid open. Then the taste will remain intact.
How to Buy
a Pressure Cooker Safety is involved in the daily use of a pressure cooker in cooking. So check before buying it. While buying a new pressure cooker, the color and design should be prioritized for ease of use and proper steam pressure control.
Also check whether the pressure cooker is made of aluminum or thick steel of proper thickness. Pressure indicators or pressure markers or pop-up indicators help to measure pressure. Have to look at them.
Things to remember while cooking
Food cannot be cooked by filling the pressure cooker.
Three fourths of the volume of the cooker should be cooked. At the time of purchase, it should be noted the number of members of the house. Keeping that in mind, how much food it will hold, the size of the cooker should be chosen.
Do not cook on high heat.