Don't eat lychees directly. Grandma taught me to eat like this. Not only will it not get angry, but it will be more nourishing!!!
There is a saying among Guangdong folks: one litchi and three fires. The heat of lychee is evident. This is really bad for many lychee controllers, who want to feast on lychees, but hesitate because of fear of getting angry. The following editor will introduce to everyone how to eat lychee without getting angry, so that you can enjoy the blessing of lychee!
1. Salt water immersion
Salt water immersion will peel off the lychees from the shell, but do not peel off the white film. After rinsing, soak it in 30% salt water, soak it for one hour and then take it out. You can eat it by peeling off the white film. After soaking in salt water, the fire of lychees is greatly reduced.
If you soak a lot of lychees at one time and want to keep them for a longer time, you can peel off the white film directly; then soak the pulp in light salt water for one hour; then take it out and put it in the fresh-keeping box and put it in The freezer layer of the refrigerator is sufficient.
2. Eat the fruit film.
When we peel off the lychee shell, there is a thin white film on the pulp, which has a bit astringent taste. Generally, we peel it off. But if you want to prevent getting angry, it is recommended to eat the film together. After eating the lychee, eat the white pedicle-shaped part of the flesh that is recessed in the stalk of the lychee, which can also prevent getting angry.
3. Enjoy "Luzhu Red Lychee" Luzhu Red Lychee is freshly picked from the tree before dawn, while the dew has not yet receded. These lychees absorb the sun for a day, and then after a night of warm and cool, the heat has been reduced, not only the taste will be more delicious, but also the problem of getting angry after eating.
4. Drink some salt water Before eating lychees, you can drink some salt water or Prunella vulgaris herbal tea, winter melon soup, mung bean soup and other fire-lowering beverages to prevent getting angry. Boiling lean meat or pork bone soup with 20-30 grams of raw ground can effectively prevent lychee disease.
5. Refrigerated lychees Put the freshly picked lychees in a container, sink them in a well or put them in a cold spring (water), and eat them overnight without getting angry, and can dissipate dry gas and nourish yin.
6. It is not advisable to exceed 10 lychees each time. Ordinary people should not exceed 10 lychees each time. Especially for children, take 3~4 capsules each time, not overdose. People with yin deficiency, dryness and heat, dampness and heat should not eat lychees; diabetic patients and people who are prone to flatulence should also eat lychee carefully. People who are suffering from acne, cold, acute inflammation and other symptoms should not eat lychees, as they will aggravate the disease.