chicken masala

INGREDIENTS

For the chicken marinade:

• 28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces

• 1 cup plain yogurt

• 1 1/2 tablespoons minced garlic

• 1 tablespoon ginger

• 2 teaspoons garam masala

• 1 teaspoon turmeric

• 1 teaspoon ground cumin

• 1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)

• 1 teaspoon of salt

For the sauce:

• 2 tablespoons of vegetable/canola oil

• 2 tablespoons butter

• 2 small onions (or 1 large onion) finely diced

• 1 1/2 tablespoons garlic finely grated

• 1 tablespoon ginger finely grated

• 1 1/2 teaspoons garam masala

• 1 1/2 teaspoons ground cumin

• 1 teaspoon turmeric powder

• 1 teaspoon ground coriander

• 14 oz (400g) tomato puree (tomato sauce/Passata)

• 1 teaspoon Kashmiri chili (optional for colour and flavour)

• 1 teaspoon ground red chili powder (adjust to your taste preference)

• 1 teaspoon salt

• 1 1/4 cups of heavy or thickened cream (use evaporated milk for lower calories)

• 1 teaspoon brown sugar

• 1/4 cup water if needed

• 4 tablespoons Fresh cilantro or coriander to garnish

chicken tikka masala is so easy to make right at home in one pan with simple ingredients!

This rich and creamy flavoursome Chicken tikka rivals any Indian restaurant! Why go out when you can make it better at home! With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Pair it with our buttery garlic naan breads!

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