Who doesn't love mangoes? Mango is my favorite kind of fruit and also my kids loved it especially when I make it a dessert. They love sweets, and who doesn't? Mango is a tropical fruit here in the Philippines where you can easily be bought in the market.
Mango Graham is one of my kid's favorite dessert right after lunch. They enjoy the taste of creamy and tasty mango float on graham cakes. I also enjoy it in the late afternoon snacks.
Here is the recipe for Mango graham.
Ingredients:
4 pcs medium ripe mango (cut into a cube or wedges)
1 pack of Graham crackers
1 can of all-purpose cream (chilled overnight)
1 can of condensed milk
Procedure:
1) In a bowl whisk the all-purpose cream until smooth and add the condensed milk and whisk until well combined.
2) Arrange the graham crackers in a rectangular glass dish in a plastic food container.
3) Put some mixture of cream and condensed milk on cracker and top with the mango cubes/wedges. Repeat it layer by layer and as you desired.
4) Cover and put it in the freezer overnight or 4-6 hours until the crackers moist with the cream.
5) Serve and enjoy!
