Origin of Kachu

The kachu that grows spontaneously in the forest is usually called "wild kachu". Many varieties of this type of kachu are not suitable for human consumption. One of the edible varieties is Mukhikchu, Panikchu, Panchamukhi Kachu, Paidnail, Olakchu, Dudhakchu, Manakchu, Sholakchu etc. In addition to being used as a vegetable, some species of kachu are cultivated in tubs and gardens due to their beauty. Some of them have very beautiful leaves, some of them have very beautiful flowers.