@raptorx1 4 June 2020

Rich and Divine Piñita Bread

These are some sweet buns covered in sugar to which we call pineapple bread, they really are very rich and easy to make I leave the recipe for you to make them and enjoy a great cup of coffee with milk.

INGREDIENTS 500 gr of Flour all use 250 ml of cold water 11 gr of instant dry yeast. 5 g of salt 125 gr sugar 30 gr of butter 10 gr of powdered milk 2 eggs Aniseed Vanilla

PREPARATION Mix all the ingredients except the salt and the Anise. Mixes add the Salt. You knead very well, strong until the gluten is developed. Now you add the Anise granites. You water them on the table and knead them, so they gradually incorporate into the dough. Cover with a cloth and leave to ferment for 1 hour. You paint with a beaten egg and make a Cross Cut with foil and sprinkle with sugar. You bake in a preheated oven at 180 ° C for 15 to 20 minutes. [sponsors]