Eating Penang Char Kuey Teow or in short, CKT, is a bliss! π₯° [Char] in Hokkien = stir fry [Kuey Teow] = flat rice noodles Missing Penang CKT because my father who was from Penang used to bring us to Penang for food trip + visit relatives. This Penang CKT from this uncle is the best in KL, authentic - tastes just like Penang CKT. Stir fry with prawns, beansprouts, spring onions, Chinese sausage, fish cakes and eggs give just the right taste. Oh, you can switch to duck egg at your request. But I stick with chicken eggs. Yums!!! π
1 comment
I definitely want some of that!