After all the Chinese food during Chinese New Year, it is time for 'mamak' food - a must have if you are a Malaysian, 'roti canai' and mine always goes with added egg and onions, we called 'roti telur bawang' with three types of sauce; chilli sambal, lentil curry and fish curry. So so yummy! Paired well with my 'teh tarik halia'.
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