Another delicious lunch from our aunt. Stewed baked chicken with mushroom sauce, steamed minced pork with salty fish, and stir fry bittergourd with carrot and fish cake. However, the children didn't enjoy the bittergourd dish because it was very bitter. But I super super super love it! Thank you, Aunt. ❤️
1 comment
I'll like the bitter gourd. I think you supposed to soak in salt first to reduce the bitterness