@pinkjadeite 19 May 2022 more from that month

Cooked this some time back, called 'nam yu' chicken pork and usual stir fry vegetables with garlic. 'Nam Yu' is Chinese fermented bean curd that consists of rice wine, fermented red rice and other seasonings make it extra flavourful. Just marinade the chicken with 'nam yu' is sufficient enough. We ate these with a plate of warm rice. Just some simple homecooked food.