@pinkjadeite 4 June 2022 more from that month

My all-time-favourite when I was young. And the shop is still open till now. Popular fried sotong snack at Sibu, during peak hours, people will queue very long outside the Aunt's house. It is their signature batter used to fried the squid. Very well-seasoned and crunchy and flavourful. Super nice when eat with chilli sauce. Yums!