@pinkjadeite 23 July 2021 more from that month

My version of potato gratin is being improvised to super easy way until I am not sure is it still qualified to be called potato gratin. Here is my take of potato gratin with carrots. Firstly, slice the potatoes thinly, followed by shred the carrots and grate the cheese block. Layer the potatoes, followed by shredded carrots layer, then grated cheese layer on your baking pan. Make a cup of milk with the full cream milk powder of my youngest son, mix onion powder and garlic powder into the cup of milk till dissolve or mix well. Slowly pour the milk into baking pan. Leave it to soak for about 10 minutes. Bake for one hour at 180°C. This is by far the most favourite dish a home. The boys can eat this for breakfast, lunch, dinner and snacks. Usually the husband got to eat one small cube because he knows the boys love it soooo much!!! #Food