@pinkjadeite 16 August 2021 more from that month

Once a week, I will boil Chinese herbal soup for the family. Usually, I boil those towards the milder version, meaning I won't use ginseng. Today's one just with dried figs, wolfberries and cordyseps. And I use two chicken carcasses for the extra flavour, this way, no salt is needed as well. Put to boil for 3 hours and the soup is flavourful enough for consumption. All natural flavours. But, if you prefer a little saltier, add in some salt is okay too. Wishing everyone a great start of new week. ❤️