@pinkjadeite 31 August 2021 more from that month

Making potato gratin again with my own style, adding carrots and broccoli (next up, I will add bacon bits). Layer up the thinly sliced potatoes, shredded carrots and lotsa lotsa of grated cheese and one layer of broccoli cuties. Then soak them up in full cream milk with bitsy of salt, pepper, garlic powder and onion powder. Bake at 180°C for 1 hour. I am sure this will be so flavourful. And yummy. And delicious. I am trying to increase the calorie intake of my youngest son since the doctor said his growth is plateau and to the verge of declining. He can only eat that much per serving, so we need calorie dense food now for him. I hope Jansen boy eats lots of this. ❤️