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@pinkjadeite more from that month

Fish head thick meehoon (meehoon = rice vermicelli) for today's lunch - having noodles today since I was buying noodles for others in the house. I totally can SLURP this whole bowl dry, super love the milky broth soup made with stir fry ginger, tomatoes, pickled mustard, plum, some onion oil, evaporated milk. It doesn't smell fishy at all due to the seasonings, plus the fish is deep fried first before serve into this soup noodle dish. My children asking me, "Are you really eating the noodles or you actually just want to soup?" because my many mouthfuls in the beginning was just slurp slurping slurping the soup without touching the rest. 🤪 #Food

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