A Dutch Delicacy: The History and Tradition of Cheese Krokets

The cheese kroket is a beloved Dutch snack with a history dating back centuries. Originating in the late 18th century, krokets were created as a way to use up leftovers. Variations emerged featuring different fillings, but cheese krokets always remained a top choice due to the Netherlands' renowned cheesemaking.

Today, krokets remain cemented in Dutch culture as an integral part of social gatherings. Pub culture especially embraces them as ideal bar snacks. While other varieties exist, cheese reigns supreme as the top-selling type nationwide. Generations have fond memories and inside jokes stemming from sharing krokets with family and friends.

Preserving culinary traditions has become important as globalization influences diets. Artisanal cheesemakers developing new varieties have helped maintain cheese krokets' popularity. Their balance of crispy exteriors and hot, melty interiors in one delicious bite is beloved.

I'll give you the recipe that I've recently started using and made krokets for all my family to enjoy:

Ingredients:

• 250g grated Gouda cheese

• 50g breadcrumbs

• 1 egg

• Salt and pepper

• All-purpose flour for dredging

• Breadcrumbs for dredging

Instructions:

1. Grate the cheese and mix with breadcrumbs, egg, salt, and pepper in a bowl.

2. Form the mixture into oval shapes.

3. Place flour in one shallow dish and breadcrumbs in another. Coat krokets in flour, then breadcrumbs.

4. In a deep skillet, heat oil to 180C.

5. Fry krokets for 2-3 minutes until golden brown.

6. Drain on a paper towel. Serve hot.

Whether you're Dutch or simply love cheese, these iconic krokets are worth seeking out to indulge in tradition and rich flavor in every bite. Happy snacking!