@optimist 6 August 2021 more from that month

I found an interesting Caucasian dish - khychin. And cooked it. I took a glass of kefir and poured it into the flour, so I kneaded the dough. I salted it a little bit. I rolled out the flatbread and put the filling: cottage cheese, chopped green onions and grated cheese. Then I wrapped it in a flatbread and rolled it out again. I fried it, though it would have been healthier to bake it. It was very tasty and nourishing. I recommend it to everyone! How's it going for you? I haven't been here in a while, so I might have missed something... #Photography