★ Recipe :
★★★Rui fish kebab★★★
* Try a very simple recipe of Rui fish made at home, fish kebab recipe in wedding style, you will never forget this taste. This recipe beats the taste of meat.
★★★What it takes to make a kebab:
1) Rui fish 8 pieces (500 gm)
2) 120 grams of boot dal
3) Potato medium 1 hour
4) 1 cup of onion barista
5) 1 tablespoon of kebab spices
6) Like the amount of salt
7) 2 tablespoons coriander leaves
8) 1 tablespoon of gingerbread paste
9) 1 tablespoon of soy sauce
10) 1 teaspoon of mint leaves
11) 1 teaspoon of chilli powder
12) Raw chilli finely chopped at 4 teaspoon
13) 1 teaspoon of cumin powder
14) 2 teaspoons of lemon juice
15) 1 teaspoon of sugar
16) 1 egg
16) As required for frying oil
★★★ Preparation method :
* Boot stalks should be soaked for 6 hours.
* Then you have to boil the lentils and potatoes.
* Adarsun bata should be boiled with a little salt and soy sauce and a little water. The stalks of the boots should be finely chopped. You have to choose the fish after cutting the fish.
* Now in a large bowl, without cutting, you have to mix the fish, the mashed potatoes and the pulses. Butter with all ingredients. Salt and salt should be checked.
* Mix the ingredients and make golla like bread crumbs. Put it in deep freezer for 15 minutes.
* After 15 minutes, take it out of the fridge and fry it in deep oil and put it on the tissue. It will absorb excess oil. Excess oil is bad for health.
* Serve with hot rice, polao or salad of choice.
★★★Note:
* Kebab can not be fried in high heat, then the taste will be lost.
Many thanks to everyone. Don't forget to comment on how the kebabs are.
wow great and awesome you describe so briefly so it's easy to make similar like this you mention all the things well waiting for your next more delicious recipes like this best of luck