Easy Rui Fish Kabab Recipe

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Avatar for nipa7
Written by
4 years ago

★ Recipe :

★★★Rui fish kebab★★★

Homemade kabab

* Try a very simple recipe of Rui fish made at home, fish kebab recipe in wedding style, you will never forget this taste. This recipe beats the taste of meat.

Rui fish kabab

★★★What it takes to make a kebab:

1) Rui fish 8 pieces (500 gm)

2) 120 grams of boot dal

3) Potato medium 1 hour

4) 1 cup of onion barista

5) 1 tablespoon of kebab spices

6) Like the amount of salt

7) 2 tablespoons coriander leaves

8) 1 tablespoon of gingerbread paste

9) 1 tablespoon of soy sauce

10) 1 teaspoon of mint leaves

11) 1 teaspoon of chilli powder

12) Raw chilli finely chopped at 4 teaspoon

13) 1 teaspoon of cumin powder

14) 2 teaspoons of lemon juice

15) 1 teaspoon of sugar

16) 1 egg

16) As required for frying oil

Fish kabab

★★★ Preparation method :

* Boot stalks should be soaked for 6 hours.

* Then you have to boil the lentils and potatoes.

* Adarsun bata should be boiled with a little salt and soy sauce and a little water. The stalks of the boots should be finely chopped. You have to choose the fish after cutting the fish.

Coating kabab

* Now in a large bowl, without cutting, you have to mix the fish, the mashed potatoes and the pulses. Butter with all ingredients. Salt and salt should be checked.

* Mix the ingredients and make golla like bread crumbs. Put it in deep freezer for 15 minutes.

* After 15 minutes, take it out of the fridge and fry it in deep oil and put it on the tissue. It will absorb excess oil. Excess oil is bad for health.

Rice with kabab

* Serve with hot rice, polao or salad of choice.

Khichuri with kabab

★★★Note:

* Kebab can not be fried in high heat, then the taste will be lost.

kabab

Many thanks to everyone. Don't forget to comment on how the kebabs are.

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Avatar for nipa7
Written by
4 years ago

Comments

wow great and awesome you describe so briefly so it's easy to make similar like this you mention all the things well waiting for your next more delicious recipes like this best of luck

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4 years ago

Every step is excellent explain, nice done, and i wish to ask, is possible to prepare this kebab and hold in freezer? and if we can do we need to wait to defrost or we can fry immediately ?

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4 years ago

thank u so much

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4 years ago

you welcome dear

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4 years ago

Wow. it's superb to reading it, but I'm super excited cause I'm too trying this one right now. let's see how I'm making it. thanks for sharing

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4 years ago

Thank u dear.

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4 years ago

So yummmmi recipe dear looking delicious

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4 years ago

Thank u

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4 years ago

Wlc

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4 years ago

Nice, Already subscribe you. Plesse subscribe me

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4 years ago

Ok friend

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4 years ago

I subscribed to you dear 💞 You also love cooking hehe. I will read your cooking recipes but some of it is written in Bangla language 😢

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User's avatar Yen
4 years ago

Thanks for ur compliment

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4 years ago

Wow, this is awesome recipe. I like your recipe. I hope this recipe yammi and testi.

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4 years ago

yes so yammi ..

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4 years ago

it looks delicious 🤤

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4 years ago

Thank you dear

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4 years ago