★★★ Bangladeshi Mustard Hilsa Recipe:
A very simple recipe is very tasty to eat. It has been cooked in a very short time. It is very easy. Those who are learning new recipes can also cook this very easily. The easiest way to cook mustard hilsa with great taste! You will not find an easier recipe to taste real hilsa!
*** Everything you need:
★Hilsa fish pieces - 10 pieces
★ Mustard paste - 3 tsp Onion
★ sprouts - 1 cup
★Garlic paste - 1 teaspoon
★ Whole green chillies - 6 pieces
★Turmeric powder - half a teaspoon
★Mustard oil - 3 teaspoons
★Salt - to taste Red-green pepper - 5 (for garnish)
****Method:
* First of all, the pieces of hilsa should be thoroughly cleaned and washed.
* Now put turmeric and salt on the pieces and put them in a container.
* With another pot in the oven. Now you have to heat the oil.
* Now fry the onion in hot oil When it is fried, it should be mixed with mustard paste and other ingredients besides green chillies.
* Then the grated fish pieces should be arranged on the spices and put in the oven.
* At this stage, invert the fish pieces with a little water and add mustard paste and green chillies.
* Bangladeshi mustard hilsa is made by covering it with very little water and when the water is dry, take it down.
★★★ Finally garnish with whole red green green chillies and serve hot. Cook everyone's favorite hilsa with hot white rice. ★★★
*** Remember to add raw chilli and a little salt during mustard butter so that it does not taste bitter after cooking
*** Many thanks to everyone. Let us know in the comments how the recipe went.
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Such a nice article. It's looks so delicious. I'll try it at home. My mother cooks it and it's one of my favorite dish😌