You can make onion pakora for iftar
Here is a fun pakora recipe for you. This is the onion pakora recipe. Then take a look at the fun onion pakora recipe.
Materials:
Cut medium sized onion into 3 slices,
1/2 teaspoon turmeric powder,
1/2 teaspoon chili powder,
1/4 teaspoon cumin powder,
1/2 teaspoon young,
1 tablespoon mint leaves,
2 teaspoons coriander leaves,
1 teaspoon rice powder and 5 teaspoons besan.
Method:
First take the chopped onion in a bowl and mix it well with a small amount of salt and leave it for 10 minutes.
Now when water comes out of the onion, mix all the ingredients in it and rub it well.
Heat oil in a frying pan until it thickens.
Remove when golden.
Put a tissue on the container you are going to pick up and put pakoras on it.
The tissue will absorb the excess oil.
Onion pakora became busy.
Now serve hot with sauce.