Pudding

Pudding

Learn the easy way to make Ashoka Halua -

Materials:

Mug dal 1/2 cup,

1 cup of sugar,

Ghee 1/4 cup,

1 teaspoon of flour,

Cardamom 1/4 teaspoon,

Food coloring,

6 nuts.

Preparation:

Pulses should be boiled well with 2 cups of water and massaged. In another pan, cook with boiled pulses, sugar and ghee. When it becomes thick, mix flour and food coloring, thicken it with nuts and serve cold.