Delicious Crunchy Cornmeal Cookies Precocious

Early corn flour is a traditional food in Venezuelan culture.

We will take advantage of this food to make some delicious crunchy cookies for the little ones in the house.

Let's get to work!

Ingredients:

• 1 spoonful of vanilla

• 1 baking powder spoon

• 1/2 cup of sugar

• 1/2 cup vegetable oil

• 1 Egg

• 1 cup of early corn flour.

For this recipe we use early corn flour of the brand PAN but it can be substituted by any early corn flour, the result will be the same.

Instructions:

• Pour the egg, vanilla, vegetable oil and sugar into a bowl.

• Beat until you get a creamy mixture.

• In another bowl mix the early corn flour with the baking powder.

• Gradually add the early cornflour and knead to a smooth dough.

• Prepare the cookies by making small balls and then flattening them, or you can use cookie cutters.

• Take to the oven for 10 minutes