Hello everyone,

We love all kinds of eggplant dishes as a family. Because we love it so much, I prepared pottery kebab for dinner yesterday. Believe me, I have a lot of fun preparing this dish. If you were to ask why, I don't know either. It may be that all family members love to eat this dish. As you know, people get very upset when their food is not eaten. Now I want to share the recipe with you in this article.

Materials

-3 aubergines from the garden

For internal mortar;

-400 g finely chopped chicken breast

-1 onion

-2 red and green peppers

-3 tablespoons of oil

-1 teaspoon salt

-1 teaspoon of cumin

-1 teaspoon of black pepper

-1 teaspoon of paprika

For the sauce;

-1 tablespoon of tomato paste

-1 glass of water

Recipe;

First, the eggplants are peeled in a multicolored way. Then it is divided by 2 and the inside is taken. Eggplants are fried in hot oil. Then the eggplants are taken on a napkin and excess oil is removed.

Oil and chicken meat are taken into the hot pan, fried, then peppers and spices are added to the cooked meat and sauteed.

Cooked eggplants are filled with stuffing. Sauce is poured over it. Bake in a preheated 200 degree oven for 10 minutes. It is served after cooking. You can optionally make rice on the side. Bon Appetit :)