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Let's get water and yeast in our bowl. Let's melt the yeast. Let's add yogurt. You can use a glass of milk instead of yogurt. It makes our yogurt or milk dough soft.
After adding the yogurt, add the flour. Knead until you get a soft dough. It should not stick to our hands and should be collected.
Once the dough is ready, let it rest for half an hour. Let's take our rested dough to the counter or table where we will shape it. Let's knead a little more first. Then let's break it up.
I divided it into 11 meringues. If you want larger, you can also divide it into 9 meringues.
Let's rest our meringues for ten minutes. While the meringues are waiting, they will have risen a little more. Then let's open it the size of a dessert plate.
let's cook the flatbreads we opened in the pan that we preheated. If you cook it swirls, the heated air enters and it will rise and cook like a balloon. Let's cook all our flatbreads this way.
Let's put butter on the baked flatbread and cover it with a clean cloth. Let's do this for each basing. Thus, our flatbreads will stay soft and warm on top of each other.
You can flavor your flatbreads with different breakfast items. I chose cheese, salami and tomato as in the picture 😋
My son and wife had the chocolate. Of course, when I stated what an unhealthy choice it was as the guardian of the house 😁 they preferred to put more healthy things
My son wanted to talk about his flatbread with salami, cucumber and cheddar cheese. We had a pleasant family breakfast with our delicious flatbreads. I hope you like it and try it too. I wish you a happy, peaceful, enjoyable and of course delicious Sunday 😋👨🍳👌