Pork giniling

Pork giniling is a dish that uses ground pork as its main ingredient. It's one of the easiest recipes to put together, too. All you need are ground pork and some veggies: potatoes, carrots, and green peas. This recipe, at its most basic, can be made without the veggies, too. It's that tasty!

How do you make an easy giniling recipe?

This hearty giniling dish is sure to satisfy your sweet and savory cravings all at once. The pork is first sauteed and then stewed in a rich tomato sauce. Throw in some carrots, potatoes, and green peas for texture and added flavor to this easy Filipino pork dish. Leftovers make a delicious omelet up to a week later

Prep Time

30 mins 

Cooking Time

45 mins 

Ready in

1 hr 15 mins 

Yield

4

Cuisine

Filipino

Cooking method

Boil

Pork Giniling Ingredients

2 tablespoons oil

1 tablespoon garlic, minced

1 medium onion, chopped

2 pieces tomatoes, chopped

1/2 kilo pork, use ground pork

1 1/2 cups water

2 medium potatoes, diced

2 medium carrot, diced

1/2 cup green peas

1/2 cup tomato sauce

salt

How to cook Pork Giniling

In a large pan, heat oil and sauté garlic, onion, and tomatoes for a few minutes. Add ground pork, stir. Pour in water and cook for 20 minutes.

Add potatoes and carrots. Cook for 5 minutes. Add frozen peas, then stir in tomato sauce. Season with salt and pepper. Let simmer for 5 minutes.

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