Pork Bistek Recipe

Probably the best motivation to cook at home is that you can be flexible. If you have a fixing, you can change plans as you would prefer.

That is the reason trading out one sort of meat for another sort is absolutely satisfactory. This bistek formula may traditionally be made with meat, yet there's no standard that says you can't utilize pork. On the off chance that you have pork cleaves prepared, this fixing change makes this a more moderate supper! You actually get the kinds of the bistek you love.

Pork Chop Bistek Ingredients

4 pieces boneless pork cleaves, around 1/2-inch thick

5 tablespoons soy sauce

2 tablespoons calamansi juice

5 cloves garlic, stripped and minced

3 tablespoons oil

1/2 cups water

salt, to taste

ground dark pepper, to taste

sugar, to taste

1 huge white onion, stripped and cut into rings

The most effective method to cook Pork Chop Bistek

-Consolidate pork slashes, soy sauce, calamansi juice, and garlic in a bowl. Marinate for at any rate 60 minutes.

-Warmth oil in a dish. Sear the marinated pork cleaves in medium warmth for 3 minutes for every side.

-Eliminate overabundance oil. Pour in the rest of the marinade and water and let it bubble. Stew for 45 minutes or until the pork is delicate. Include water varying.

-Season with salt, pepper, and sugar. Include the onions and cook for 3 additional minutes. Mood killer the warmth and move to a serving plate.

Enjoy Pork chop Bistek!

Source image:yummy.ph

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