Maja Blanca is a Filipino treat produced using coconut milk, cornstarch, and sugar. Frequently called Coconut Pudding, this tasty sweet is anything but difficult to make and the fixings are very common.Unknown to many, the first Maja Blanca Recipe does exclude corn and milk. In this formula, I included entire sweet piece corn and dense milk for included taste and a more velvety texture.Since Christmas season is practically around the bend, this would make a generally excellent occasion dessert particularly during potluck Christmas Parties and Noche Buena too.
Step by step instructions to Cook Maja Blanca
Planning Maja Blanca is speedy simple. This Filipino pastry is something that I suggest for hopeful home cooks. You should simply fundamentally cook everything in a pot and organize it in a plate subsequently.
The principal activity is to bubble coconut milk in a pot. New coconut milk is ideal. In any case, you can generally utilize canned coco milk contingent upon the accessibility of fixings. Essentially pour coconut milk in a pot and apply heat. Watch out for the pot. Coconut milk tends to splatter before bubbling. I prescribe to mix it consistently until it totally bubbles.
Include sugar once the air pockets surface. Mix until very much mixed. You can include the dense milk and corn subsequently. Try to continually mix the blend while cooking. The formula calls for entire portion corn. Canned cream style corn can likewise be used.
This desert dish ought to be thick and smooth. Cornstarch is answerable for its surface and structure. Basically weaken it new milk or dissipated milk, and afterward fill the blend. Continue blending until the combination thickens and gets smooth.
Move the whole blend to a plate. Make a point to spread it equitably. Refrigerate for at any rate 1 hour or until firm. It is ideal to finish off it with toasted ground coconut, or with latik.
Fixings
4 cups coconut milk
3/4 cup cornstarch
14 ounces dense milk
3/4 cup new milk
3/4 cup granulated sugar
15 ounces entire sweet part corn
5 tbsp toasted ground coconut
Guidelines
Pour the coconut milk in a cooking pot and heat to the point of boiling.
Include the sugar, dense milk, and entire sweet bit corn at that point mix until all the fixings are uniformly disseminated.
Stew for 8 minutes
Join the milk and cornstarch at that point rush until the cornstarch is weakened
Pour the new milk and cornstarch combination in the cooking pot and mix altogether.
Permit to cook while blending until the combination arrives at your ideal thickness
Pour the combination in a serving plate at that point orchestrate and smooth the top utilizing a level instrument, for example, a wooden spatula
Permit to chill off then refrigerate for at any rate 60 minutes
Trimming with toasted ground coconut (or latik if accessible)
Serve cold. Share and appreciate!
Attempt this Maja Blanca Recipe and let me realize what you think.
Thank you for reading my article.
