Creamy sopas

  Sopas is one of those time-tested dishes you turn to when you want something simple and comforting. Try adding cinnamon to this simple soup recipe!

Prep Time

5 mins 

Cooking Time

25 mins 

Ready in

30 mins 

Yield

6

Cuisine

Filipino

Cooking method

Simmer

Milky Sopas Ingredients

1 1/2 cup macaroni

2 tablespoons butter

1 tablespoon oil

5 cloves garlic, peeled

1/2 kilo chicken breast, cubed

1/4 teaspoon ground cinnamon

1/2 teaspoon sage leaves, ground

2 cups fresh milk

2 cups chicken broth

6 pieces vienna sausage, sliced

salt, to taste

ground black pepper, to taste

How to make Milky Sopas

Bring a large pot of water to a boil. Salt the water, and add macaroni. Cook 2 minutes less than directed. Drain macaroni, and keep warm. Set aside.

Meanwhile, in another pot over medium heat, add butter and oil. Once butter is melted, add garlic, stirring to prevent sticking. Cook until aromatic and beginning to brown.

Season chicken with cinnamon, sage, salt, and pepper, to taste. Working in batches, add chicken to the pot, and sear all sides before adding the next batch of chicken.

Pour in milk and chicken broth. Stir, bring to a boil, and then simmer just until chicken is cooked through. Add cooked macaroni and sausages. Season to taste. Cook until sausages are heated through. Ladle into bowls, and serve while still hot.

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