Pork Caldereta

Ingredients:

1kl. Pork (chopped)

1 pouch of Tomato Sauce

1 pouch of Tomato Paste

3 Potato (chopped into cubes)

3 Carrots (chopped into cubes)

3 pieces Garlic chopped

1 Onion Chopped

2 Kinchay

1 Redbelt pepper

1 tsp Ground Pepper

1 tsp Salt

1 can of liver spread

Sugar

Water

Caldereta is the Most favorite Dish in the Philippines.

Pork Caldereta you can cook it as the taste you wanted, you want it spicy and sweet taste its ok, Its depends in your taste.

It is a Filipino Dish that pilipino proud as well,it tooks time to make the delicious taste of the Caldereta.

Theres a lot of way cooking this kind of dish specially when it come to gathering or party it will be one of the main dish in the menu...

Procedured:

1. Get the Pan and put the pork.

2. Put 500ml of water and boil it until

   its tender.

3. After the pork was already tender set aside it first.

4. Get another pan and put on the stove

5. when the pan is already hot let put some cooking oil

6. Sautè the Garlic and the Onion

7. put the redbelt pepper

8. Put the Carrots

9. Put the Potato

10. And after that Get the pork that you set aside

11. Sautè all the ingredients together with the pork for about 10mins.

12. And when its tender put the Pork stuff cooked its for about another 10mins

13. And after that put the tomato sauce

14. and the tomato paste

15. Put the liverspread

16. Add salt

17. add pepper to taste

18. And cook it for another 10mins

19. And its done serve it with the kinchay topping chopped

ENJOY COOKING😊