@michelleloh168OnNoiseApp 28 April 2022

Had the opportunity to dine at this nice restaurant with a group of churchmates 2 weeks ago. The bill is the courtesy of someone. Blessed are we! Thank you Jesus! 🎉 Here's some food that we ordered: 1) Appetizer: Ahi Tuna Tartar, Avocado, Pinenuts with Plum Soy - One of the highlights of the night! The combination of all ingredients is brilliant! It has my favourite avocado and sashimi. Pinenuts were added to increase the texture. The chef also added 3 pinches of wasabi to spark the taste of the overall dish. Bravo! 2) My main food: Linguinie Seafood Aglio Olio, Chilli Fenugreek - I personally didn't enjoy this. Aside from the seafood, the spaghetti was overall dry, spicy (due to the chilli padi) and not much flavour. Hahaha, so it wasn't the kind of oily-savoury-flavorful Aglio olio I was expecting. 😂 3) Food from friend #1: Beef Bourguignon - It's my first time hearing and seeing a Beef Bourguignon dish. According to Google, it can also be called Beef Burgundy (i guess it's due to the colour), which is French beef stew. Looks really good! My friend reviewed, "it's not bad". 4) Food from friend #2: Aussie Angus Beef Burger - This burger consists of a grilled Angus beef patty (yes and look how thick is the patty!), brioche bun, mixed salad, pickled beetroot, grilled onions, tomato, pineapple relish, and cheddar cheese with Asian bbq sauce, and is served with hand-cut fries. My friend reviewed that "it's surprisingly good"! 5) Food from friend #3: Canadian White Cod Buerre Blanc The soft codfish was bathed with a very nice fragrance of lemon butter sauce = match made in heaven! One mouthful of it, and you'll go... wow-eyes-closed-heart-content kinda face expression. 😂 T'was a sumptuous dinner! If you're planning to drop by, Atlas Gourmet Market Level B1, Shoppes at Four Seasons Place Kuala Lumpur, 145, Jalan Ampang Wilayah Persekutuan, Kuala Lumpur, 50450 Kuala Lumpur Opening hours: Mon - Sun 11am-10pm #foodphotography