@marianomariano 28 July 2022

Warted amanita the cone fly agaric, one of the first edible toadstools of the season July is the time when some edible species of mushrooms appear despite the summer heat. They like shady forests, where the litter, despite the fact that it is hot, maintains sufficient humidity due to the morning dew that undemanding and thermophilic species of mushrooms can grow on it. Culinary applications We can prepare the mushroom in many ways. Marinate in a vinegar pickle like any other mushroom, or, for example, prepare with onion, butter in a pan. The recipe is trivial. Clean the mushrooms, rinse and cut into slices if necessary. Peel the onion and dice it, then fry it in butter. Add the mushrooms, salt, pepper, a little soy sauce and stew for a few minutes. We serve it with fresh bread. more... https://hive.blog/hive-166168/@marianomariano/warted-amanita-the-cone-fly