@marianomariano 24 May 2022

Mushrooms that we can bring to our kitchen in May #2 True Morel Smard is a relative of the early morel, and in fact, the other way round, also a very tasty edible mushroom, very popular among mushroom pickers and connoisseurs of unusual flavors. It appears in early spring, right after the thaw, but its life also does not last long and depends on the weather conditions. The fungus needs a lot of moisture and the sun is downright deadly for it. more... https://hive.blog/hive-166168/@marianomariano/mushrooms-that-we-can-bring