@marianomariano
Fresh porcini mushrooms in a cream sauce stewed in white wine with onion and Pene noodles The period when we can enjoy fresh species of mushrooms, especially noble ones, is very short. Sometimes it lasts two months, sometimes a week, or it is not there at all because there was a crop failure, a drought. However, we managed to take advantage of this year's harvest and collect quite a lot of boletus. We dried only some of them, and the rest of the young, plump and healthy specimens were made into our favorite dish - porcini mushrooms in a cream sauce. The following ingredients are needed to make the dish 1 kilogram of fresh young healthy white mushrooms, including the legs. Sour cream with a fat content of 30%, grated yellow Parmesan cheese, 100 ml of semi-dry white wine, onion, Pene pasta, butter, parsley, spices, salt, pepper. more on my HIVE profile https://hive.blog/hive-120586/@marianomariano/fresh-porcini-mushrooms-in-a
15 comments
Even though I do not like mushrooms much this one looks appetizing
This is poetry of tastes, you would have to pay $ 200 in a restaurant
😳
Loved it, so yummy.
o yes 😘😘😘 😁
It looks delicious
Yes, this is a seasonal rarity 😉
hope you had a nice dinner
Yes, it was tasty. But if you wanted to eat such a dish in a restaurant, you would have to put aside those scraps of BCH from noise.app for a year 😂
hahhaa. i will just look for mushroom in forest hahaha
Wow yummy
o yeyeyeye 😋😋😋
Looking delicious of your dish dear
because it's delicious 😊
Yeah im craving