@marianomariano 18 January 2023

Pork tenderloin in cream and boletus sauce with spring salad Ingredients One pork tenderloin, 50 g of dried noble boletus, 30% sweet cream, herb pepper, 1/2 cubes of butter, salt, black pepper, soy sauce, and garlic. For the salad: potatoes, young cabbage, carrots, onions, dill, parsley, lemon, salt, pepper. Preparation of the tenderloin Before we heat the tenderloin, it must first be marinated (pickled). To do this, clarify the butter, add herb pepper, black pepper and crushed garlic to it and put the washed tenderloin in it. Cover the prepared sirloin with foil and put it in the fridge overnight.