@marianomariano 29 December 2022

Parasol mushroom an irreplaceable mushroom in my kitchen This year's mushroom harvest was very abundant. It is true that the season lasted less than a month, but in a short time it was possible to collect a large amount of all kinds of mushrooms. We were not disappointed, we collected dozens of porcini mushrooms and other mushrooms in less than 3 hours. But the greatest joy was the parasol muschrooms, which, as I counted later, we collected 50 pieces. It's a record. Then, of course, there is the problem of how to process such a mass of mushrooms so that nothing is wasted. We dealt with that as well. Some went to frying, excess fried was placed in vinegar, and a large part went to a dish called "tripe with parasol mushrooms" - it still has frozen supplies for several dishes.