I had this delectable warm chocolate brownie, crusty on the outside and oozingly soft inside, with a scoop of chocolate ice cream, sprinkled with Hershey's chocolate syrup and almond flakes in 2019 before it all started. Each time I see this photo, I was brought back to the day and I wonder if the restaurant survived. Many businesses suffered and is still suffering. I hope they do because I would like to visit them again.
1 comment
this is my same thoughts when i think of the bingsu place my sisters and I love