American dish. This is a Louisiana Creole rice-based dish. There are a huge number of recipes for its preparation. The dish is democratic, it is allowed to replace some ingredients with others. Rice and tomatoes remain the unchanged ingredients of this dish. If you love such simple recipes for lunch or dinner, then this recipe is for you!
Sausages (preferably lightly smoked or smoked) - 400 gRice - 350 gOnions - 1 pc.Bulgarian pepper - 200 gTomatoes - 300 gGarlic - 2 teethTomato paste - 1 tbsp l.Vegetable oil - 60 mlParsley - 1 bunch.Salt, black pepper - to taste
1. Make an incision in the tomatoes and pour boiling water over them.
2.Chop the onion
3.Grind sweet bell peppers
4.Grind the peeled tomatoes
5.Cut the sausages
6.Fry the onion until golden brown
7.Add bell peppers to the onion and lightly fry.
8.Add tomatoes, salt vegetables, pepper, add tomato paste, garlic and sausages.
9.Add rice, mix and fill with hot water. The water should be about 1.5-2 cm higher than the contents of the pan or saucepan.
Cover the pan with a lid and bring the rice to readiness.
10. Sprinkle the finished dish with parsley.
Bon Appetit!
Add rice, mix and fill with hot water. The water should be about 1.5-2 cm higher than the contents of the pan or saucepan.
Cover the pan with a lid and bring the rice to readiness.
10. Sprinkle the finished dish with parsley.
Bon Appetit!
