Rajasthani Banjari Meat

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Rajasthani Banjari Meat **

Learn Rajasthani Banjari Meat Cooking Recipe -

Materials

150 grams of oil

600 grams of castrated meat, clean and cut into small pieces

200 g onion, slice

50 grams hot spices, whole

60 grams ginger garlic paste

25 grams of dried chilli powder

Salt, to taste

15 grams turmeric powder

20 grams coriander powder

15 grams coriander, fried powder

150 grams of yogurt

6 dried chillies, fried

Preparation method

First heat oil in a pan and fry with sliced ​​onion. Stir until the onion turns brown. Then mix well with ginger garlic paste, hot spices, chilli powder, salt, turmeric powder and coriander powder.

Then mix well with the spices with yogurt and mutton. Then the meat should be cooked until cooked. Finally, serve with whole coriander powder and fried chillies over the meat.

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