Meat Vegetable

With the cooking series 'Ramadan Recipes', different delicious recipes and ingredients will be easily presented throughout Ramadan as usual.

Today's recipe - Meat Vegetable Cutlet Ingredients -

(Vegetable of choice) Finely chopped carrots - half a cup

Fine Potato Crush - Half Cup, Fine Potato Crush - Half Cup

Finely chopped barbati - half cup, coriander leaf crushed - half cup

Oil (for frying) - as needed

Raw chilli powder - 10/12 (to taste)

Finely chopped onion - half a cup

Finely chopped garlic - 1 tbsp

Bottom mushroom crumbs - 2 tablespoons (even if not given)

Salt-flavored, cornflower-half cup (as needed)

Beaten eggs - 2/3

Boiled minced meat (chicken / beef) - 250 gms

Lemon juice - 1 tablespoon

Sugar - 1 teaspoon, Ginger Bata - 1 teaspoon, Flour - 2 tablespoons

Breadcrumbs or toast biscuits - as needed

Preparation:

Step 1: In a bowl, grate all the vegetables, minced meat, lemon juice, green chillies, onion, garlic, coriander leaves, ginger paste, sugar, salt, mushroom paste, beaten eggs, cornflower, flour and cut into the desired cutlets. Roll out breadcrumbs or toast biscuits and keep in the fridge for 10 minutes in normal cold.

Last step: - After 10 minutes, carefully fry in oil. Then you can serve hot with cucumber-tomato and sauce.